Without a doubt, veganism is becoming more and more popular in India and is here to stay. Even some of the most well-known executive chefs in the nation were unaware of veganism ten years ago, but today we can even find street sellers knowledgeable about vegan food. In addition to the countless animals spared every year, vegan start-ups are flourishing and exerting an impact on the natural environment and the carbon footprint.
So let’s look at the startups driving this revolution, which the next generation will thank us for.
GoodDot / GoodDo
Abhishek Sinha, Deepak Parihar, Stephanie Downs, Shruti Sonali, and Taranum Bhatia are the creators of this plant-based meat startup. The very first vegan chicken alternative in India was launched by Good Dot. They leverage plant-based foods from resources like soy, wheat, and peas to manufacture all of their products. Under the brand GoodDo, GoodDot also launched a network of vegan food kiosks in Udaipur and Mumbai. By delivering dishes made using Good Dot’s faux meat, GoodDo’s primary goal is to raise public awareness of vegan cuisine. Curry bowls, chicken tikka, and biryani include some of their most well-liked dishes.
This plant-based food technology startup specializes in creating meat substitutes made entirely of plant proteins. It is also one of the only companies whose product offering incorporates vegan mutton. In addition, Imagine Meat delivers vegan burger patties, keema, and chicken. Ritesh and Genelia, two leading stars in Bollywood, founded Imagine Meats. In B- Town, their product line sparked a great deal of talk.
This vegan ice cream company, with its headquarters in Mumbai, exclusively uses organic ingredients in its creations. They sweeten their ice cream with dates rather than sugar. In addition to various seasonal flavors, they feature eight year-round ice cream flavors. This brand will emerge at several vegan cuisine festivals, online shops, and even some groceries. They started in Mumbai and now have branches across the country. Vegan Heart is ready to rule the nation.
Abhay Rangan launched this vegan startup in Bangalore in 2017. Any dairy substitute you can imagine, including curds, cheese, and buttermilk, is offered by this company. With a total investment of $1.4 M, this brand is doing everything to establish itself worldwide. Their products are simple to order via Big Basket or their website. They also have subscription models if you are searching for one.
Rupinder and Simarjeet Singh started this vegan business based in Gurgaon. The mission of Mister Veg is to bring you nourishing, vegan, and vegan meat and seafood substitutes. They offer shelf-stable, low-cost meat substitutes to the Indian market. They are also the first business to introduce vegan pomfret fish, which is unheard of in the plant-based industry. Mister Veg also brags about utilizing no preservatives at all in the production of their goods.